Nutrition information
Winter squash, raw
Squash, winter, all varieties, raw. Nutrient values are based on USDA FoodData Central; the catalogue photo is illustrative, not the analyzed sample or measured serving. Illustrative image: preparation and accompaniments may differ from the nutrition record.
Per 100 g
- Calories
- 34 kcal
- Protein
- 1 g
- Carbohydrate
- 8.6 g
- Fat
- 0.1 g
- Fibre
- 1.5 g
- Sugar
- 2.2 g
- Sodium
- 4 mg
Vegetables and Vegetable Products
Verified source