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Nutrition information
Whole-wheat bread
Commercially prepared whole-wheat bread. Nutrient values are based on USDA FoodData Central; the catalogue photo is illustrative, not the analyzed sample or measured serving.
Per 100 g
- Calories
- 252 kcal
- Protein
- 12.4 g
- Carbohydrate
- 42.7 g
- Fat
- 3.5 g
- Fibre
- 6 g
- Sugar
- 4.3 g
- Sodium
- 455 mg
Baked Products
Verified source