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Nutrition information
Pumpernickel rye bread
Bread, pumpernickel. Nutrient values are based on USDA FoodData Central; the catalogue photo is illustrative, not the analyzed sample or measured serving.
Per 100 g
- Calories
- 250 kcal
- Protein
- 8.7 g
- Carbohydrate
- 47.5 g
- Fat
- 3.1 g
- Fibre
- 6.5 g
- Sugar
- 0.5 g
- Sodium
- 596 mg
Baked Products
Verified source