Nutrition information

Egg, whole, cooked, hard-boiled

USDA SR Legacy whole hard-boiled egg reference. The photograph illustrates a hard-boiled egg in cross-section, not the USDA analytical sample or a measured large egg. GymLinx treats this basic food as Worldwide for starter discovery; that is an editorial relevance decision, not a universal serving-size claim.

Per 100 g

Calories

155 kcal

Protein

12.6 g

Carbohydrate

1.1 g

Fat

10.6 g

Fibre

0 g

Sugar

1.1 g

Sodium

124 mg