Nutrition information

Fish, salmon, Atlantic, farmed, cooked, dry heat

USDA SR Legacy farmed Atlantic salmon cooked with dry heat. The photograph illustrates a visibly grilled salmon fillet plated with greens, tomatoes, avocado, lemon, dill and sauce; it does not prove Atlantic species, farming method, exact added ingredients, the USDA analytical sample or a measured serving. GymLinx region mappings are editorial starter-shelf relevance decisions. Illustrative image: preparation and accompaniments may differ from the nutrition record.

Per 100 g

Calories

206 kcal

Protein

22.1 g

Carbohydrate

0 g

Fat

12.4 g

Fibre

0 g

Sugar

0 g

Sodium

61 mg