Nutrition information

Quail eggs

Egg, quail, whole, fresh, raw. Nutrient values are based on USDA FoodData Central; the catalogue photo is illustrative, not the analyzed sample or measured serving.

Per 100 g

Calories

158 kcal

Protein

13 g

Carbohydrate

0.4 g

Fat

11.1 g

Fibre

0 g

Sugar

0.4 g

Sodium

141 mg