Image: Marc, CC BY-SA 4.0, via Wikimedia Commons; file page revision 650345356. (CC BY-SA 4.0)
Nutrition information
Scrambled egg
Scrambled whole egg. Nutrient values are based on USDA FoodData Central; the catalogue photo is illustrative, not the analyzed sample or measured serving.
Per 100 g
- Calories
- 149 kcal
- Protein
- 10 g
- Carbohydrate
- 1.6 g
- Fat
- 11 g
- Fibre
- 0 g
- Sugar
- 1.4 g
- Sodium
- 145 mg
Dairy and Egg Products
Verified source