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Nutrition information
Turkey breast, roasted
Turkey breast meat only, cooked and roasted. Nutrient values are based on USDA FoodData Central; the catalogue photo is illustrative, not the analyzed sample or measured serving. Illustrative image: preparation and accompaniments may differ from the nutrition record.
Per 100 g
- Calories
- 136 kcal
- Protein
- 29.5 g
- Carbohydrate
- 0 g
- Fat
- 2 g
- Fibre
- 0 g
- Sugar
- 0 g
- Sodium
- 114 mg
Poultry Products
Verified source