Nutrition information

Rye bread

Rye loaf bread. Nutrient values are based on USDA FoodData Central; the catalogue photo is illustrative, not the analyzed sample or measured serving. Illustrative image: preparation and accompaniments may differ from the nutrition record.

Per 100 g

Calories

259 kcal

Protein

8.5 g

Carbohydrate

48.3 g

Fat

3.3 g

Fibre

5.8 g

Sugar

3.9 g

Sodium

603 mg